Wasabi root, belonging to the same family as turnips, mustard, and cabbage, has an extremely strong flavor. Its spiciness comes from the vapors that travel through the nasal passages, producing a burning sensation that doesn't last long, unlike the spiciness of chili peppers, black pepper, or hot peppers.
\nIt is used as a condiment in many Japanese dishes, such as sushi, sashimi, and some types of donburi (a traditional Japanese dish consisting of a bowl containing fish, meat, vegetables, or other ingredients cooked together and served over rice).<\/p>\n
<\/p>\n
The wasabi plant is considered in Eastern Medina as a Yang food, capable of fighting diseases related to excess Yin, that is, diseases that worsen with cold: colds, joint pain, even stomach problems.<\/p>","protected":false},"excerpt":{"rendered":"
Wasabi root, belonging to the same family as turnips, mustard, and cabbage, has an extremely strong flavor. Its spiciness comes from the vapors that travel through the nasal passages, producing a burning sensation that doesn't last long, unlike the spiciness of chili peppers, black pepper, or hot peppers.
\nIt is used as a condiment in many Japanese dishes, such as sushi, sashimi, and some types of donburi (a traditional Japanese dish consisting of a bowl containing fish, meat, vegetables, or other ingredients cooked together and served over rice).<\/p>\n
<\/p>\n
The wasabi plant is considered in Eastern Medina as a Yang food, capable of fighting diseases related to excess Yin, that is, diseases that worsen with cold: colds, joint pain, even stomach problems.<\/p>","protected":false},"featured_media":1980,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[16],"product_tag":[],"class_list":["post-1979","product","type-product","status-publish","has-post-thumbnail","product_cat-especias","first","instock","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"acf":[],"yoast_head":"\n