Black sesame seeds are especially used in Asian cuisine (Chinese and Japanese).
\nIn Chinese cooking, food is coated with sesame seeds before cooking to give it a crunchy texture. In Japan, they are sprinkled on rice and other dishes and used in salads and with vegetables.<\/p>\n
Sesame adds a delicious touch to vegetables, pasta, and creamed spinach. Mixed with butter or mayonnaise, it makes a nutty spread perfect for chicken, turkey, or tuna sandwiches.<\/p>\n
<\/p>\n
It regulates cholesterol, keeps bones strong, and also provides iron and fiber.<\/p>","protected":false},"excerpt":{"rendered":"
Black sesame seeds are especially used in Asian cuisine (Chinese and Japanese).
\nIn Chinese cooking, food is coated with sesame seeds before cooking to give it a crunchy texture. In Japan, they are sprinkled on rice and other dishes and used in salads and with vegetables.<\/p>\n
Sesame adds a delicious touch to vegetables, pasta, and creamed spinach. Mixed with butter or mayonnaise, it makes a nutty spread perfect for chicken, turkey, or tuna sandwiches.<\/p>\n
<\/p>\n
It regulates cholesterol, keeps bones strong, and also provides iron and fiber.<\/p>","protected":false},"featured_media":1950,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[16],"product_tag":[],"class_list":["post-1947","product","type-product","status-publish","has-post-thumbnail","product_cat-especias","first","instock","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"acf":[],"yoast_head":"\n