They are used in salads, curries or our dishes to give them the characteristic flavor of mustard. The way to do this is to add them at the very beginning to the pan with a little oil or butter, cover and let the heat do its work; the pop-pop we hear is a sign that they are ready.<\/p>\n
<\/p>\n
Useful for bronchitis and has a stimulating effect on blood circulation.<\/p>","protected":false},"excerpt":{"rendered":"
They are used in salads, curries or our dishes to give them the characteristic flavor of mustard. The way to do this is to add them at the very beginning to the pan with a little oil or butter, cover and let the heat do its work; the pop-pop we hear is a sign that they are ready.<\/p>\n
<\/p>\n
Useful for bronchitis and has a stimulating effect on blood circulation.<\/p>","protected":false},"featured_media":1930,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[16],"product_tag":[],"class_list":["post-1927","product","type-product","status-publish","has-post-thumbnail","product_cat-especias","first","instock","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"acf":[],"yoast_head":"\n