Step 1

• In a pot, place the spices along with the lemon and orange peels and the brown sugar over low heat. Let the spices and peels release their aromas while the sugar gradually caramelizes.
• To prevent sticking, add a splash of wine—just enough to cover the sugar.
• Once the sugar has dissolved, add the remaining wine and cook over low heat for half an hour. It’s important that the wine does not reach a boil. Check the sweetness and adjust if needed, then remove from heat and let it rest.
• To store, strain it and keep it in a bottle. Serve alongside cookies or sweets.