Thai beef satay

Ingredients

3 stalks of lemongrass
1 teaspoon galangal
4-5 kaffir lime leaves
1 teaspoon palm sugar
2 teaspoons ground curry powder
2 teaspoons ground coriander seeds
2 tablespoons of cilantro leaves
1 teaspoon of turmeric
1 teaspoon of ground caraway seeds
1/2 teaspoon of salt
60ml of coconut milk
400g of thinly sliced beef

PREPARATION

Dip:

Put the lemongrass, galangal, lime leaves, sugar and spices in a bowl and blend until you have a smooth paste, add the coconut milk and mix well

Step 1

Put the meat in the marinade and turn until well coated.
Cover with cling film and marinate in the refrigerator for 2 hours

Step 2

Preheat the grill. Thread the marinated meat onto skewers and grill for 5 minutes, or until cooked to your liking.
Serve

Spices for the recipe

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