Step 1

• Place the flour in a deep bowl. Make a well in the center and add a pinch of salt, melted butter, and 5 dessert spoons of water. Knead for 10 minutes until you have a smooth, elastic dough. Cover with a damp cloth and set aside in a warm place.
• Place the flour in a deep bowl. Make a well in the center and add a pinch of salt, melted butter, and 5 dessert spoons of water. Knead for 10 minutes until you have a smooth, elastic dough. Cover with a damp cloth and set aside in a warm place.
• Combine the cooked, peeled, and chopped potatoes, cilantro leaves, black mustard seeds, cumin, and lemon juice. Simmer for 5 minutes. Remove from heat and let cool.
• Divide the dough into walnut-sized balls

Step 2

• Roll out the dough and cut out a square.
• Put a little filling in the center, wet the edges with a water brush, fold diagonally and join, pressing with your fingers.
• Fry in very hot oil until golden brown.
• Drain on absorbent paper and serve.