Back

Prawns in coconut sauce

Ingredients

(4 People):

  • Salt
  • 500g of peeled prawns
  • 3 tablespoons of olive oil
  • 1/2 teaspoon of black mustard seeds
  • 15/20 curry leaves
  • 1 chopped onion
  • 1/2 cup chopped tomato
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of garam masala
  • 300ml of coconut milk
  • 1/2 teaspoon of ground cayenne pepper
  • lemon juice and salt
PREPARATION
  • We heat a little oil in the pan, add the mustard seeds and let them crackle.
  • Add the curry leaves and onion until the onion is translucent.
  • Add the turmeric, garam masala, and tomato. Mix well and let it cook for 5 minutes.
  • Add the prawns, adjust the salt and let it cook for 2 more minutes.
  • Add the coconut milk, turn up the heat until it boils, and then reduce the heat until the prawns are cooked through.
  • Finally, we add the lemon juice.
  • We serve it hot accompanied by cardamom basmati rice.

Spices for the recipe

Other recipes

Thai beef satay

Chicken curry with cashews

Jamaican Jerk Chicken

Vietnamese Chà cà

Lamb shawarma

Bengali vegetable curry

Black Pepper & Co | especias, tés, cafés y sales de todos los tipos
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.