The pods, full of seeds, are harvested as soon as they are ripe, immersed in boiling water, dried, and left in the sun, always protected by a roof. They are left to dry until they turn a dark brown color.
Vanilla is used as a flavoring, especially in confectionery, chocolate making, and pastry making, in creams, sponge cake, ice cream, compotes, poached fruits, and other baked goods. It is also used in distilling and as a flavoring for mulled wine, punch, hot chocolate, and sangria.

Medicinal properties

Among the properties of vanilla, we can find benefits as diverse as increased muscle energy, reduced blood pressure, and improved mood and reduced anxiety, preventing the possibility of depression. It also helps prevent seizures due to its anti-inflammatory properties. It relieves rheumatism, allergies, and arthritis.