Due to its strong aroma and flavor, it overpowers the scent of other spices and herbs, so it should be used sparingly in combination with other herbs that also have a strong aroma and flavor, such as garlic and thyme. Used in small quantities, it harmonizes very well with onion, bay leaf, thyme, and some spices, such as pepper.

Medicinal properties

Rosemary is a plant very rich in active ingredients and has numerous medicinal properties, among others, it is antiseptic, antispasmodic, aromatic, purifying, stomach stimulant, carminative, cholagogue –facilitates the expulsion of bile–, diuretic or hypotensive.