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Fermented kampot pepper

4,50 

Product description

Tasmanian pepper (Tasmannia lanceolata) comes from a shrub belonging to the Winteraceae family that grows in eucalyptus forests and temperate-humid forests in Australia.
Dried Tasmanian peppercorns are dark blue and, due to their size, resemble black pepper. They have an intense woody aroma and their complex flavor is sweet at first, then quickly transitions to a strong, spicy taste.

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Fermented kampot pepper

4,50 

Product description

Tasmanian pepper (Tasmannia lanceolata) comes from a shrub belonging to the Winteraceae family that grows in eucalyptus forests and temperate-humid forests in Australia.
Dried Tasmanian peppercorns are dark blue and, due to their size, resemble black pepper. They have an intense woody aroma and their complex flavor is sweet at first, then quickly transitions to a strong, spicy taste.

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