1,95 €
It is an herb with a very intense aroma and a slightly bitter taste; good quality oregano can numb the tongue, however, cultivated varieties from colder climates often have a less intense flavor.
It's an essential ingredient in Italian cuisine, where it's used in tomato sauce, fried vegetables, grilled meat, and, of course, pasta and pizza. It's also used in broths, in the preparation of digestive liqueurs, to marinate meat for sausages, and in Italian ossobuco.
It is an ingredient in herbal teas for coughs, as it is a disinfectant, expectorant, and antispasmodic. Oregano is also effective in cases of loss of appetite, gastric or biliary disorders, and diarrhea.
1,95 €
It is an herb with a very intense aroma and a slightly bitter taste; good quality oregano can numb the tongue, however, cultivated varieties from colder climates often have a less intense flavor.
It's an essential ingredient in Italian cuisine, where it's used in tomato sauce, fried vegetables, grilled meat, and, of course, pasta and pizza. It's also used in broths, in the preparation of digestive liqueurs, to marinate meat for sausages, and in Italian ossobuco.
It is an ingredient in herbal teas for coughs, as it is a disinfectant, expectorant, and antispasmodic. Oregano is also effective in cases of loss of appetite, gastric or biliary disorders, and diarrhea.
