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Jamaican Jerk Chicken

Ingredients

(4 People):

  • 4 chicken quarters
  • 30g of Jerk spices
  • 1 small onion
  • Juice of 1 lime
  • Salt
PREPARATION

Step 1

  • Place the onion, spices, lime juice, and salt in a blender and blend until smooth. Make deep cuts in the chicken and marinate it with the blended paste. Refrigerate overnight.

 

Step 2

  • We place the chicken on a baking tray in a preheated oven at 240ºC, and bake for 30 minutes.
  • We turn on the grill and brush the chicken with a little oil, and we cook it until the skin is nicely browned and crispy.
  • We serve it with rice and roasted vegetables.

Spices for the recipe

Other recipes

Thai beef satay

Chicken curry with cashews

Jamaican Jerk Chicken

Vietnamese Chà cà

Lamb shawarma

Bengali vegetable curry

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