Step 1

• Sauté the finely chopped onions in a wide saucepan with olive oil over medium heat, stirring occasionally until softened.
• Add the crushed garlic cloves, the grated ginger, the cayenne pepper, and the rest of the spices ground in a mortar.
• Mix and sauté for 1 minute

Step 2

• Add the meat, cleaned and cut into medium-sized pieces and seasoned, and sauté over medium heat, stirring constantly, until well browned.
• Add the tomatoes - peeled and roughly chopped - mix, add a little water if necessary, cover and cook over low heat until the meat is tender (1.5 hours).
• Add the coconut milk and keep boiling, with the saucepan uncovered, until the sauce thickens (between 5 and 10 minutes)
• Serve very hot accompanied by Basmati rice