Step 1

• Limpiar el pollo, quitar la piel y los restos de huesos y tendones, cortar en dados de 2 cm de lado y reservar

Step 2

• Sauté the finely chopped onion in a wide, deep frying pan over low heat with 3 tablespoons of oil, stirring until golden brown.
• Add the finely chopped garlic cloves and ginger, and sauté for 2 or 3 minutes, stirring constantly.
• Add the chicken and fry over high heat, stirring to prevent burning. Once golden brown, add the ground spices, except for the cardamom seeds, reserving the saffron.
• Mix for a few seconds and soak with 15 cl of water or broth

Step 3:

• Cover and cook for 30 minutes over medium heat
• Mix the yogurt with the almonds and pistachios, ground in a food processor, add the saffron, beaten with 2 tablespoons of hot water, mix and incorporate into the chicken
• Uncover the pan and cook over medium heat for 10 minutes before serving with Basmati Rice