Thai red curry paste

Ingredients

1 tablespoon of coriander seeds
1 teaspoon of cumin
8 black peppercorns
1 tsp salt
12 cayenne peppers
3 lemongrass branches
4 kaffir lime leaves
140g peeled onion
4 peeled garlic cloves
20g of galangal powder
4 sprigs of fresh cilantro
40 gr. oil
The skin of half a lime.

PREPARATION

Step 1

First, toast the coriander seeds, cumin, and black pepper in a pan.
Toast over low heat until they start to release their aroma.
Next, add the remaining ingredients and blend with a mixer or crush with a mortar and pestle until you get a smooth paste.

Spices for the recipe

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